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GILL, A.A. - The Best of A.A.Gill.
London: Weidenfeld & Nicholson, 2017. 9781474607735. 4th edition. "This book encapsulates some of the best of his work: the peerlessly astute criticism, the extraordinarily knowledgable food writing, historic assignments throughout the world - and his reflections on life, love and death. Drawn from a range of publications, including The Sunday Times, Vanity Fair, Tatler and Australian Gourmet Traveller, The Best of A.A.Gill is by turns controversial, uplifting, unflinching, sad, funny and furious." Pp.xvi/391. Blue boards, dustwrapper. VG/VG.
GBP 15.00 [Appr.: EURO 17.5 US$ 18.78 | JP¥ 2926] Booknumber: 50840
Remove Total: GBP 15.00 [Appr.: EURO 17.5 US$ 18.78 | JP¥ 2926]
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